Judging 



407 



differences, and although individual strains and herds 

 show dissimilar types, it is also true that in most points 

 there is great unanimity of view. There is no better 

 evidence of this than is furnished by the striking similarity 

 of the respective breed champions at any large show. 



The description given in the following score-card 

 attempts to express accurately the essential features of an 

 ideal brood sow, irrespective of color, set of ear, dish of 

 face, or other breed type features. The plan of the 

 score-card follows closely the method of description em- 

 ployed by the National Association of Expert Swine 

 Judges and the ideal expressed is based on the type as 

 it is exhibited by the best specimens of our different 

 lard breeds. 



Score-Cakd poh Brood Sows op the Lard Type 



SCAIiE OF POIHTB 



2. 



Size — score according to condition and 

 age 



Head ^ wide between the eyes ; face 

 moderately dished, medium in length, 

 refined and feminine 



Eyes — full, prominent, clear .... 



Ears — medium size ; strong knuckle ; 

 fine quality 



Neck — full, slightly arched, short; 

 free from creases ; blending smoothly 

 with shoulders 



Jowl — fuU, firm, smooth, neat . . . 



Shoulders — compact, smooth ; broad, 

 deep, fuU; blending smoothly with 

 neck, back, and sides 



Chest — deep, full, large girth ; wide at 

 base 



