460 



Index 



Carolina June, 437 

 Carpocapsa pomonella, 206 



Cash buyers, 314 



Cedar rust, 218 



Census figures, somewhat mis- 

 leading, 2 



Centralization of apple industry, 



6 

 Central leader, pruning, 261 



Ceramic oven, 353 



Champlain, 440 

 district, advantages and dis- 

 advantages, 102-103 

 district, regional description, 

 35 



Chapman, Jonathan, influence on 

 industry, 22 



Chenango, 438 



Choosing an orchard, 100-131 



Cider, 356 



Citrus fruit, competition with, 

 18 



Clarke, W. T., influence of, 25 



Classification, scientific, 26-27 



Clean cultivation, 156-159 



Climatic influences, 123-125 



Codlin-moth, life history and con- 

 trol, 206-210 



Codling, 440 



Collar-rot, 220 



Collins, 422 



Color, effect of fertilization, 193 



Color, indicating maturity, 292 



Colorado, distribution and plant- 

 ings, 60-61 

 first plantings, 26 

 western slope, advantages and 

 disadvantages, 109 



Commercial apple crop, definition 

 of, 4 

 size of, 5-6 



Commission-man, 323 



Common storage, 335-336 



Community packing-house, 308 



Conatrachelus nenuphar, 213 



Consignment, 313 



Conveyor belts, 305-306 



Cooperative organization, form 

 of, 319-320 



selling, 316-319 

 Cost of production, 357-386 



in different regions, 384 

 Costs, other than labor, 360 

 Cover-crops, 159-162 * 



advantages and disadvantages, 

 161 

 Crop estimates, 337 

 Cross pollination, 249-257 

 Culls, disposition of, 306 

 Cultivation, methods, 162-163 



orchard, 155-171 

 Cultural methods, effect on con- 

 sumption, 13 

 Curculio, 213 

 Cutworms, 215 

 Cycles, in apple industry 8, 



Danger from speculative develop- 

 ment, 18 

 Delaware, advantages and dis- 

 advantages, 104 



early apples, 82 



regional description, 37 

 Delicious, 406 

 Diseases of the apple, 216-225 



in selection of site, 122-123 

 Distillation types of evaporators, 



354 

 Distribution, 322-327 



effect on consumption, 12 

 Districts, apple, 28-84 

 Diversified farms, 133-140 

 Double-headed pruning, 264 

 Downing, A. J., influence of, 21 

 Duchess, 426 

 Dusting, discussion of, 235-238 



Early apple regions, 80-84 



Harvest, 439 



Ripe, 435 

 Electrically heated driers, 352 

 English Codling, 440 



Russet, 409 

 Esopus Spitzenburg, 403 



