APPENDIX 



52"! 



Table II— Continued 



Name or Feed 



Wheat .... 

 Wheat bran . . 

 Wheat bran, spring 

 Wheat bran, winter 

 Wheat shorts . . 

 Wheat middlings 

 Wheat screenings 

 Dark feeding flour 

 High grade flour 

 Low grade flour . 



Rye 



Rye bran 



Rye shorts .... 



Distillery grains (dried) 



principally rye . . 



Barley 



Malt sprouts .... 

 Brewers' grains, wet 

 Brewers' grains, dried . 



Oats . . 



Oatmeal 



Oat feed or shorts 



Oat hulls 



Oat dust 



Rice . . 

 Rice hulls 

 Rice bran 

 Rice polish 



Dry 



Mat- 

 ter 



IN 



100 

 Pounds 



Digestible Nutrients 

 IN 100 Pounds 



Lb. 



89.6 

 88.1 

 88.5 

 87.7 

 88.2 

 87.9 

 88.4 

 90.3 

 87.6 

 87.6 



88.4 

 88.4 

 90.7 



93.2 

 89.1 

 89.8 

 24.3 

 91.8 



89.0 

 92.1 

 92.3 

 90.6 

 93.5 



87.6 

 91.8 

 90.3 

 90.0 



Protein 



Lb. 

 10.2 

 12.2 

 12.9 

 12.3 

 12.2 

 12.8 



9.8 

 13.5 



8.9 



8.2 



9.9 

 11.5 

 11.9 



10.4 

 8.7 



18.6 

 3.9 



15.7 



9.2 



11.5 



12.5 



1.3 



8.9 



4.8 

 1.6 

 5.3 

 9.0 



Carbo- 

 hy- 

 drates 



Lb. 



69.2 

 39.2 

 40.1 

 37.1 

 50.0 

 53.0 

 51.0 

 61.3 

 62.4 

 62.7 



67.6 

 50.3 

 45.1 



42.5 

 65.6 

 37.1 

 9.3 

 36.3 



47.3 

 52.1 

 46.9 

 40.1 

 38.4 



72.2 

 44.5 

 45.1 

 56.4 



Ether 

 Extract 



Lb. 

 1.7 

 2.7 



3.4 

 2.6 

 3.8 

 3.4 

 2.2 

 2.0 

 0.9 

 0.9 



1.1 

 2.0 

 1.6 



6.4 

 1.6 

 1.7 

 1.4 

 5.1 



4.2 

 5.9 

 2.8 

 0.6 

 5.1 



0.3 

 0.6 

 7.3 

 6.5 



Fertilizing Conbtitu 

 ENTS IN 1000 Pounds 



Nitro- 

 gen 



Lb. 



23.6 

 26.7 



28.2 

 26.3 

 24.4 

 31.8 

 18.9 

 28.9 



17.6 

 23.2 

 18.4 



15.1 



35.5 



8.9 



36.2 



20.6 

 23.5 

 17.2 

 5.2 

 21.6 



10.8 

 5.8 

 7.1 



19.7 



Phos- 

 phoric 

 Acid 



Lb. 

 7.9 



28.9 



13.5 



9.5 



11.7 



21.4 



2.2 



5.6 



8.2 

 22.8 

 12.6 



7.9 

 14.3 



3.1 

 10.3 



8.2 



9.1 

 2.4 



1.8 



1.7 



2.9 



26.7 



