CONTENTS 



Editor's Note 



The Culture of Vegetables 



Cabbages 



Broccoli and Cauliflowers 



Borecoles or Kales 



Brussels Sprouts 



Spinach 



Roots 



Beetroot 



Carrots 



Parsnips 



Turnips 



Kohl Rabi . 



Jerusalem Artichokes 



Onions 



Leeks 



Shallot and Garlic 



Potatoes 



Peas . 



Beans 



Dwarf Beans 



Runner Beans 



7 

 x 3 

 16 

 20 

 2 3 

 J 3 

 26 

 28 

 30 

 35 

 35 

 36 

 40 

 42 

 43 

 5' 



64 



66 

 70 



