HISTORY AND COOKERY 



105 



fry them in butter. Mix a teacupful of cream, an egg, 

 some grated cheese, and some allspice well together in a 

 saucepan, then add some lemon juice, a little white wine 

 vinegar, and boil. Pour this sauce over the beans, mix 

 well, and serve up hot. 



DWARF BEAN — CANADIAN WONDER 



Beans alio Zabajo?w 



is prepared thus. Clean and remove the strings from 

 two quarts of French Beans, and put them into cold 

 water ; then boil and strain, and lay them in a dish. 

 Put two yolks of eggs, two tablespoonfuls of sugar, 

 two of white wine vinegar, and two of water into a 

 saucepan on a slow fire. Mix and heat, but do not allow 

 it to boil. Pour the sauce over the beans and serve hot. 



