POULTRY LABORATORY GUIDE 107 



standard of excellence. These eggs, are of good 

 size, of fine shape, and are chalky white in color. 



EXERCISE XXXIII 



Scoring Poultry Plants 



Score the college plant according to the score 

 card on page 109. 



EXERCISE XXXIV 



Judging Poultry for Fancy Points 



There are two methods used in determining 

 the respective merits of different birds as regards 

 their fancy qualities. 



The first method is the score card system, which 

 is the comparing of the specimen to be judged 

 with a standard of excellence and cutting the 

 perfect score in the part which falls below stand- 

 ard requirement. 



On page 106 is the official scale of points of 

 the American Poultry Association for the Ameri- 

 can classes, arranged in a suitable manner for 

 student scoring. 



The Standard of Perfection published by the 

 American Poultry Association, which gives the 

 standard requirements for all classes of birds in 



