BIBLIOGRAPHY 119 



Exercise XVIII. Experiments in Chicken Fattening. 

 Canadian Experimental Farms Report. 1903. 



Exercise XX. Capons and Caponizing. Bureau of Animal 

 Industry, Circular No. 77. 



Exercise XXI. Infection and Preservation of Eggs. Con- 

 necticut Experiment Station, Bulletin No. 55. Egg 

 Preservation. North CaroUna Experiment Station, 

 Bulletin No. 191. Saturated Lime Water for the 

 Preservation of Eggs. Canadian Experimental Farms 

 Report. 1903. Preservation of Eggs. Rhode Island 

 Experhnent Station Report, 1901, p. 304. Egg 

 Production of Virgin Fowls. New Jersey Experiment 

 Station Report, 1906. 



Exercise XXV. Marketing Poultry Products. Cornell 

 Reading Course for Farmers, No. 20. 



Exercise XXVI. Marketing of Poultry Products. Con- 

 necticut Experiment Station, Bulletin No. 38. 



Exercise XXVIIT. Appliances and Methods for Pedigree 

 Poultry Breeding. Maine Experiment Station, Bulletin 

 No. 159. Poultry Experiments. Cornell Experiment 

 Station, Bulletin No. 211. Trap Nests. Rhode 

 Island Experiment Station Report, 1901, p. 334. 



Exercise XXXVIII. New Poultry Appliances. Cornell 

 Experiment Station, Bulletin No. 248. 



Miscellaneous. Fowls, Care and Management. Farmers' 

 Bulletin No. 141. Poultry and Egg Industry of 

 Leading European Countries. Bureau of Animal 

 Industry, Bulletin No. 165. Distribution and Mag- 

 nitude of the Poultry and Egg Industry in the United 

 States. Bureau of Animal Industry. Nineteenth 

 Annual Report. The Hen's Place on the Farm. Kan- 

 sas Experiment Station, Bulletin No. 150. Farm 

 Poultry. Kansas Experiment Station, Bulletin No. 



