List of Publications. 



The Gentle Life Series, continued : — 

 The Gentle Life. 2nd Series, 8th Edition. 



" There is not a single thought in the volume that does not contribute in some 

 measure to the formation of a true gentleman." — Daily News. 



Varia : Readings from Rare Books. Reprinted, by permission, 

 from the Saturday Review, Spectator, &c. 



" The books discussed in this volume are no less valuable than they are rare, and 

 the compiler is entitled to the gratitude of the public. " — Observer. 



The Silent Llour : Essays, Original and Selected. By the 

 Author of "The Gentle Life." 3rd Edition. 

 "All who possess "The Gentle Life" should own this volume." — Standard. 



Half-Length Portraits. Short Studies of Notable Persons. 



By Gibson Craig. Small post 8vo, cloth extra, 6s. 

 Essays on English Writers, for the Self-improvement of 



Students in English Literature. 

 "To all (both men and women) who have neglected to read and study their native 



literature we would certainly suggest the volume before us asa fitting introduction." 



— Examiner. 



Other People's Windows. By J. Hain Friswell. 3rd Edition. 



"The chapters are so lively in themselves, so mingled with shrewd views of 

 human nature, so full of illustrative anecdotes, that the reader cannot fail to be 

 amused." — Morning Post. 



A Man's Thoughts. By J. Hain Friswell. 



German Primer ; being an Introduction to First Steps in 

 German. By M. T. Preu. is. 6d. 



Getting On in the World ; or, Hints on Success in Life. By 

 William Mathews, LL.D. Small post 8vo, cloth extra, zs. 6d. ; 

 gilt edges, 3j. 6d. 



Gleams through the Mists ; Literary and Domestic. By C. 

 Bickersteth Wheeler, Author ol "John Lang Bickersteth," 

 "Memorials of a Beloved Mother," "Taking the Consequences," 

 &c. 1 vol. , post Svo, cloth extra, y. (id. 



Gouffe. The Royal Cookery Book. By Jules Gouffe ; trans- 

 lated and adapted for English use by Alphonse Gouffe, Head 

 Pastrycook to Her Majesty the Queen. Illustrated with large plates 

 printed in colours. 161 Woodcuts, 8vo, cloth extra, gilt edges, 2/. 2s. 



Domestic Edition, half-bound, ioj-. 6d. 



" By far the ablest and most complete work on cookery that has ever been sub- 

 mitted to the gastronomical world." — Pall Mall Gazette. 



The Book of Preserves ; or, Receipts for Preparing and 



Preserving Meat, Fish salt and smoked, Terrines, Gelatines, Vege- 

 tables, Fruit, Confitures, Syrups, Liqueurs de Famille, Petits Fours, 

 Bonbons, &c, &c. I vol., royal 8vo, containing upwards of 500 

 Receipts and 34 Illustrations, ioj. 6d. 



■ Royal Book of Pastry and Confectionery. By Jules 



Gouffe, Chef-de Cuisine of the Paris Jockey Club. Royal 8vo, Illus- 

 trated with 10 Chromo-lithographs and 137 Woodcuts, from Drawings 

 by E. Monjat. Cloth extra, gilt edges, 35^. 



