GARDENING FOR ALL. 123 
SELECTIONS OF VARIETIES FOR QUALITY AND 
PRODUCTIVENESS. 
Apples (Dessert).—Irish Peach, Cox’s Orange Pippin, 
Claygate Pearmain, Worcester Pearmain, King of the 
Pippins, Scarlet Nonpareil, Brownlee’s Russet, Court Pendt 
Plat. Cooking ov Dessert.—Duchess of Oldenburg, Blenheim 
Orange, Cox’s Pomona, Herefordshire Pearmain. Culinary.— 
Keswick Codlin, Lord Grosvenor, Stirling Castle, Ecklinville 
Seedling, Warner’s King, Lord Derby, Small’s Admirable, 
Lane’s Prince Albert, Bramley’s Seedling, Dumelow’s 
Seedling, and Early White Transparent. 
A pricots.—Blenheim (Shipley), Early Moor Park, Moor 
Park, Royal, Peach, Hemskirk. 
Peaches —Early Beatrice, Royal George, Mignon Grosse, 
Noblesse, Hale’s Early, Walburton Admirable, Pitmaston 
Orange (Nectarine), Victoria (Nectarine). 
Chervies.—Early Rivers, Black Tartarian, Governor 
Wood, Elton, May Duke, Kentish Bigarreau. 
Peays.—Citron des Carmes, Jargonelle, Beurre Giffard, 
‘Clapp’s Favourite, Williams’ Bon Chretien, Beurre d’Amanlis, 
Beurre Superfin, Louise Bonne de Jersey, Beurré Hardy, 
Marie Louise, Marechal de la Cour, Beurre Bosc, Doyenne 
du Comice, Pitmaston Duchesse, Marie Louise d’Uccle, 
Beurre Diel, Winter Nelis, Josephine de Malines. Pears for 
Stewing.—Catillac, Vicar of Winkfield, Gilogil, Uvedale’s St. 
‘Germain. 
Plums (Dessert).—Belgian Purple, Oulin’s Golden Gage, 
Reine Claude Gage, Jefferson, Coe’s Golden Drop, Angelina 
Burdett, Denniston’s Superb Gage, Reine Claude de Bavay, 
Early Transparent Gage. Culinary.—Rivers’ Early Prolific, 
Stint, The Mallard, The Czar, Victoria, Pershore, Prince 
Engelbert, Belle de Septembre, Pond’s Seedling, Grand 
Duke, Diamond, Monarch. 
