PART VIII 

 APPENDIX 



REFERENCE BOOKS 



Each school in which poultry is taught should have in 

 the library reference bulletins and books on poultry keeping. 

 The publications of the federal department of agriculture 

 at Washington, D.C., can be secured for the asking. Poultry 

 bulletins, reports and circulars can be secured for library 

 purposes from State Colleges which are specially prominent 

 in the poultry work. A letter explaining the material de- 

 sired, and its use, if sent to the following State Colleges, will 

 be productive of much valuable reference material. 



Rhode Island, Massachusetts, Connecticut, New York, 

 New Jersey, Missouri, Wisconsin, Ohio, Indiana, Michigan, 

 and West Virginia. For the addresses of the above institu- 

 tions see list of Agricultural Colleges on page 342-. 



The following standard poultry books should be in the 

 library. Their use by the pupils should be encouraged by 

 the teacher. 



Bmls 



Birds in Their Relation to Man — Weed and Dearborn, J. B. Lippin- 

 cott Company, Philadelphia. 



Nature Study Birds — Chester A. Reed, Chas. K. Reed, Worcester, 

 Mass. 



Bird Guide (Water Birds) — Chester A. Reed, Chas. K. Reed, 

 Worcester, Mass. 



Bird Guide (Land Birds) — Chcslcr A. Reed, Chas. K. Reed, 

 Worcester, Mass. 



American Standard of Perfection — American Poultry Association. 



Perfected Poultry of America — MeGrew and Howard, Howard Pub. 

 Co., Washington, D. C. 



Domestic Birds — John H. Robinson, Ginn and Co., N. Y. 

 340 



