CONTENTS. xvii 



. T.. PAGE 



Carp m Kivers . 150 



The Bream 151 



The Whitebait ib. 



The Bleak - 163 



The Shad — Twaite and Allioe ■. 154 



The Sturgeon . , 155 



The Cray Fish 156 



The Pearl Mussel 159 



Leech Culture . . . ib. 



CHAPTER IX, 



On Fish to be Acclimatized in Eivees 160 



The Huchen ib. 



Thelde . . 161 



The Black Bass . ib. 



The Mountain Mullet . . 162 



The Murray Cod . . 163 



CHAPTER X. 



On Lakes, Pools, etc 164 



Salmon and Sea Trout Lakes . . ib. 



Trout Lakes 165 



The Introduction of Jack to Trout Lakes 166 



Salmo Ferox ib. 



Best-sized Trout for Lakes 167 



The Absence of middle-sized Fish in some Lakes . . . 171 



The Ombre Chevalier 174 



The Lucio Perca 175 



The Coregoni 177 



ThePowan ; 178 



The PoUan and Vendace ih. 



TheGwyniad 179 



The White Fish, or Coregonus Albus 181 



The Otsego Bass ■ H- 



The Maskinong^ 182 



The SHurus Glanis 183 



Letter to the Times on its arrival .... .184 



6 



