112 THE APPLE. 
Winusap. Coxe, 
Wine Sop? Thomp. Potpie Apple. 
This ‘3 not only'a good apple for the table, but it is also one 
of the very finest cider fruits, and its fruitfulness renders it a ° 
grea’ favourite with orchardists. The tree grows rather irregu- 
larl7, and does not form a handsome head, but it bears. early, 
anc the apples have the good ‘quality of hanging late upon the 
trees, without mjury, while the tree thrives well on sandy, light 
: soils. Valuable at the west. _ 
Fruit of medium size, rather oblong. Skin smooth, of a fine 
dark red, with a few streaks, and a little yellow ground, appear- 
ing on the shady side. Stalk nearly an inch long, slender, set 
in an irregular cavity. Calyx small, placed in a regular basin, 
with fine plaits. Flesh yellow, firm, crisp, with a rich,. high 
flavour. November to May. ‘ 
Wood's Sweet. 
Woon’s Sweet. 
Hyde’s Sweet. 
Specimens of this handsome fruit were sent us by J. M 
Ketchem, of Brandon, Vt., who says it originated with, David 
Weod of Sudbury, of that state, and is there considered the best 
fall sweet apple in cultivation; growth nearly equal to Baldwin, 
as large and as fair as R. I. Greening, and productive. 
Fruit large, irregularly oblate. Skin whitish, yellow, waxen, 
or oily, shaded and striped with fine rich red. Stalk rather 
short, inserted in a broad deep furrowed cavity. Calyx small, 
closed, set in a rather deep open basin, Flesh white, tender, 
