126 THE APPLE, 
ther fine, very sweet, excellent for cooking. Las! of August 
and first of September. 
CuLLASAGA. 
Raised. by Miss Ann Bryson, Macon Co., N. Carolina.—Good ° 
grower, and a standard winter fruit for the south. 
Fruit medium or large, roundish, inclining to oval, flattened 
at base, and crown. Skin yellowish, mostly shaded and strip- 
ed with dark crimson, and sprinkled with whitish dots. Stem 
small and short, inserted in a deep cavity, surrounded by. russet. 
Calyx open, set in a shallow, corrugated basin. Flesh yellowish, 
tender, juicy, with a very mild, rich, saccharine flavour. Janu- 
ary to April. 
Cannon Prarmain. 
Tree vigorous, spreading and productive; much grown in 
N. Carolina, and some portions of the West. 
Fruif medium, roundish, conic. Skin yellow, striped and 
marbled with red. Stem medium, in a small cavity. Calyx 
small; closed, basin abrupt. Flesh yellowish, firm, with a rich, 
pleasant, vinous flavour, resembling Pearmain. December to 
February. 
Camar’s Sweet. 
Camak’'s Winter Sweet. Grape Vine. 
Origin Macon Co., N. Carolina. 
Fruit medium, roundish, obliquely conic. Colour whitish 
green, with a warm cheek. Stem rather long, inserted in a 
deep, narrow cavity. Calyx open, in a broad, shallow basin, 
Flesh juicy, firm, not very tender, with a rather rich aromatic 
flavour. November, to May and June. 
Capron’s Pieasant. 
Fruit medium or above, roundish oblate. Skin greenish 
yellow with a brownish tinge. Stem, rather stout, inserted in 
an open cavity. Calyx large, in a medium basin. Flesh yel- 
low, juicy, tender, mild, subacid, and very agreeable. Septem- 
‘ber to October. 
CaroLine. 
Origin premises of A. G. Baldwin, Hanover, New Jersey. 
Tree, vigorous and productive. 
Fruit medium, oblate, angular. Skin yellowish, mostly shad- 
ed’ with maroon, obscurely striped, and thickly covered with 
light dots. Stalk three quarters of an inch long, inserted 
in a cavity surrounded by green russet with rays. Calyx, 
