THE APPLE. 207 
iarge, roundish, a little ribbed, and rather broadest at the base. 
Skin pale greenish-yellow. Flesh yellowish white, crisp, tender, 
with a tolerable, somewhat acid flavour. October to January 
American Prpriy. Coxe. Thomp. : 
Grindstone. 
Valuable only for its late keeping and for cider. _ 
Fruit of medium size and regular form, roundish, somewhat 
flattened. Skin dull red in athe and stripes, on a dull green 
pronaa Flesh white, firm, juicy, with a somewhat brisk, acid 
avour. Keeps till June. ‘Trees with crooked shoots. 
a ‘ANGLE. 
Medium, roundish, yellow, nearly covered with stripes and 
splashes of light and.dark red with white dots. Flesh yellow, 
tender, sweet and good, fair and handsome. First of September. 
_ AvGUSTINE. 
Large, roundish, conic, yellow, striped with red, sweet and 
dry. August. 
Batpwin Sweet. 
Fruit rather large, roundish, yellow, striped and shaded with 
red. Flesh yellow, rather compact, sweet and good. Produc- 
tive. October, January. 
Bar Appi. 
A large, fair apple, slightly tinged with red next the sun. 
Flesh white, juicy, sweet and agreeable. An early fall fruit, and 
keeps well through the winter. (Coxe.) 
Bxprorpsure Founpune. Thomp. Lind. 
A large green. English apple, excellent for kitchen use. 
Fruit large, roundish, obscurely ribbed. Skin deep green, paler 
at maturity. Flesh yellowish, tender, juicy, with a pleasant, 
acid flavour. October to February. ° 
. 
Betre-Fievur, Rep. 
Belle-Fleur. Poiteau. Belle-Fleur Rouge? Thomp. 
A French variety scarcely worth cultivation, . 
Fruit large, regular, oblong-conical, Skin pale greenish-yel-. 
low, but nearly covered with red, striped with dark red. Flesh 
white, tender, of tolerable, mild flavour, apt to become nealy 
November to January. 
