THE APPLE. : Q15 
with bright red. Flesh white, coarse, somewhat stained, very 
tender, juicy, acid, valuable only for cooking. Last of July and 
August. 
Hewirr’s. Swexr. 
Large, oblate, yellow, splashed with red. Flesh whitish, 
sweet, tender and pleasant. October, November, productive. 
Hoary Morwine. Thomp. Lind. Ron. 
Dainty Apple. § Downy. 
: Sam Rawlings. 
An English fruit.for culinary purposes; large, oblate, conic. 
Skin yellow, splashed and striped with red, and covered with a 
bloom. Flesh firm, brisk, sub-acid. October, December. 
Hoanp Sweet. 
Fruit medium, conic, green, with stripes of dull red. Flesh 
‘firm, sweet, and valuable for long keeping and culinary uses, 
January to May. 
Hones. 
Hunger. 
Origin uncertain, popular and long cultivated in North Caro 
lina. Tree vigorous and very productive. 
Fruit large, roundish. Skin green, with a blush. Flesh soft, 
sub-acid, pleasant, valuable for drying and culinary uses. Sep 
tember, October. . 
Inpran Prince. 
Fruit medium, roundish. Skin deep red, sprinkled with 
whitish dots. Flesh yellowish, rather firm, juicy, with a plea- 
sant aromatic flavour, September, October. 
Irish Pzacu Arpue. Thomp. Lind. P. Mag. 
Early Crofton. Ronalds. : 
Fruit of medium size, round or a little flattened, and obtusely 
augular. Skin yellowish green, with small dots in the shade, 
washed and streaked with brownish red in thesun. Flesh white, 
tender, juicy, and pretty well flavoured. August. 
Kenricr’s Autumn. Ken. 
Fruit large roundish. Skin pale, yellowish-green, striped and 
stained with bright red. Flesh white, a little stained with red, 
tender, juicy, and of a sprightly acid flavour. September. 
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