THE CHERRY. 269 
Betiz Aqatue. 
This new cherry figured and described not long since as a fine, 
large, late variety, Mr. Rivers says has proved a small, hard, 
late fruit. Es ‘ 
Bicarrzav, Lance Rep. 
Gros Bigarreau Rouge. Poiteau. 
Bigarreau 4 Gros Fruit Rouge. Bon. Jard. 
Bigarreau 4 Gros Frait Rouge. Thomp.? 
Belle de Rocmont (of some). 
Fruit large, oblong heart-shape. Skin dark red in the sun. 
Flesh firm, Early in July. 
BIGARREAU, Curva. Prince’s Pom. Man. 
Chinese Heart. Zhomp. ? 
Fruit of medium size, roundish heart-shaped, light amber, 
mottled and shaded with bright red. Flesh firm, with a sweet, 
peculiar flavour. Ripe last of June. 
Biearreau Buack.. 
Bigarreau Noir. 
Fruit middle sized, heart-shaped. Skin red, but becoming 
black. Flesh firm and rather dry. First of July. 
Burrner’s Yetiow. Thomp. 
Bitttner’s Wachs-Knorpel Kirsche. 
Biittner’s Gelbe-Knorpel Kirsche. 
Raised by Bittner, of Halle, in Germany, and one of the few 
cherries entirely yellow. Fruit of medium size, roundish. Skin 
pale yellow. Flesh firm, yellowish, sweet, and not of much 
value. Ripe first week in July. 
F Coronz. Thomp. Fors. 
Couronne. Lind. , Herefordshire Black. 
Coroun. Lang. Black Orleans. 
Large Wild Black. 
Fruit below middle size, roundish heart-shaped. Skin dingy 
black when folly ripe. Flesh when ripe, tender, and of little 
vaue. Middle of July. 
Gascoienn’s Huarr. Thomp. 
Bleeding Heart. Lind. 
Red Heart, (of some) ) ao wy 
Herefordshire Heart, Tho 
Guigne Rouge Hative. mp. 
An old English variety. Fruit of medium size, long heart- 
