352 THE PLUM. 
the plums are taken out, and the oven is again sLut with a cup 
of water in it, for about two hours. When the water isso warin 
as just to be able to bear the finger in it, the priines are again 
placed in the oven, and left there for twenty-four hours, when 
the operation is finished, and they are put loosely into small, 
long, and rather deep boxes, for sale. ‘The common sorts are 
gathered by shaking the trees; but the finer kinds, for making 
French plums, must be gathered in the morning, before the 
rising of the sun, by taking hold of the stalk, between the thumb 
and finger, without touching the fruit, and laid gently on a bed 
of vine-leaves in a basket. When the baskets are filled, without 
the plums touching each other, they are removed to the fruit 
room, where they are left for two or three days exposed to the 
sun and air; after which the same process is employed for the 
others; and in this. way the delicate bloom is retained on the 
fruit, even when quite dry. : 
PRopaGation AND cuLTuRE. The plum is usually propagated 
in this country by sowing the seeds of any common free grow- 
ing variety, (avoiding the damsons which are not readily work- 
ed,) and budding them when two years old, with the finer sorts. 
The stones should be planted as soon as gathered, in broad 
drills, (as in planting peas,) but about an inch and a half deep. 
In good soil the seedings.will reach eighteen inches or two feet 
in height, the next season, and in the autumn or the ensuing 
spring, they may be taken from the seed beds, their tap roots 
reduced, and all that are of suitable size, planted at once in the 
nursery rows, the smaller ones being thickly bedded until after 
another season’s growth. ; 
The stocks planted out in the nursery will, ordinarily, be ready 
for working about the ensuing midsummer, and, as the plum 1s 
quite difficult to bud in this dry climate, if the exact season is 
not chosen, the budder must watch the condition of the trees, 
and insert his buds as early as they are sufficiently firm,—say, 
in this neighbourhood, about the 10th of July. Insert the buds, 
if possible, on the north side of the stock, that being more pro- 
tected from the sun, and tie the bandage rather mere tightly 
than for other trees. 
The English propagate very largely by layers three varieties 
of the common plum—the Muscle, the Brussels and the Pear 
Plum, which are almost exclusively employed for stocks with 
them. But we have not found these stocks superiour to the 
seedlings raised from our common plums, (the Blue Gage, Horse- 
plum, &c.,) so abundant in all our gardens. For dwarfing, the 
seedlings of the Mirabelle are chiefly employed. 
Open standard culture, is the universal mode in America, as 
the plum is one of the hardiest of fruit trees. It requires Jittle 
or no pruning, beyond that of thinning out a crowded head, or 
taking away decayed or broken branches, and this should he, 
