THE PNAR. »4azy 
near the parsgnage, is also a healthy tree of about the same 
age, and uniformly a great bearer, yielding from fifteen te 
twenty bushels annually. ‘The habit of the Church pear is 
somewhat spreading in its growth, uniformly productive, and 
ae fruit unvarying in its quality ; young wood deep yellow, or 
wn, : 
Fruit rather below medium size, oblate, inclining to turbinate, 
génerally very much depressed, somewhat angular. Stalk. 
rather ‘long, stout, at its insertion in a small cavity smrounded - 
by russet. Calyx, small and tlosed in a broad, rather shallow 
basin. Skin green, becoming yellow at maturity. Flesh white, 
‘very buttery, juicy, melting, with an exceedingly rich, sweet, 
and highly perfumed flavour. Core small, Ripens slowly, and 
continues in use all of September. 
- Dearsorn’s Szupiine. Man. Thomp. 
Nones. : 
A very admirable, early 
pear, of first quality, raised 
in 1818, by the Hon. H. A. 
S. Dearborn, of Boston. It 
bears most abundant ‘crops 
in every soil, and is one of 
the most desirable carly va- 
rieties, succeeding the Blood- 
good, and preceding the 
Bartlett. | Young shoots 
long, dark brown, Fruit 
scarcely of medium si 
binde, and veryygii 
formed. Skin very 
clear light’ yellow#;with a 
few minute dots. Stalk slen- 
der, rather more than an 
inch long, set with very little 
depression. Calyx with de- 
licate, spreading’ segments, 
set in a very shallow basin. 
Flesh white, very juicy and 
: melting, sweet and sprightly 
‘8, Dearborn's Seedling. in flavour. -Ripens about’ 
fon the middle of August. 
Drx. Man. Ken. “oi : 
The Dix is, unquggtionably, a fruit of the highest excellence, 
and well deserves the@ttention of all planters. It is one of the 
hardiest of pear trees, and although the tree does not coine into 
bes until it has attained considerable size, yet it produveg: 
