THE PEAR. 453 
Aveustz Reyzr. Durieux. 
Tree very vigorous and productive, and promises to be a 
valuable orchard fruit. 
Fruit medium, turbinate. Skin russet-fawn, becoming 
orange. Flesh whitish-yellow, melting, juice abundant, sugary, 
and pleasantly perfumed. Ripe, November. (An. Pom.) 
Autumn Cotman. Thomp. Lind. 
A French pear, of fair quality, arid a good bearer. 
Fruit of' medium size, oblong or obtuse-pyriform, a little un- 
even. Skin pale green, dotted with numerous russety specks. 
Stalk about an inch long, straight, planted in a small, uneven 
cavity. Calyx small, closed, set in a slight basin, a little fur- 
rowed. Flesh a little gritty at the core, buttery, with a rich and 
agreeable flavour, October, 2 
Barry, 
Raised by André Leroy and dedicated to Mr. Barry. 
Fruit medium, pyriform, irregularly shaped. Skin rough, red, 
spotted on the sunny side, yellowish on the other. Stalk short, 
obliquely inserted. Calyx small, basin narrow. Flesh white, 
coarse, tender at the centre, very juicy, sugary, and perfumed. 
A first rate pear. Ripe October. (Leroy’s Cat.) — 
Barronne dE Meir. 
_ Adéle de St. Denis. 
Of foreign origin. Tree vigorous and productive. Fruit me- 
dium, Bergamotte shaped, inclining to turbinate. Skin rough, 
yellow, mostly covered’ with cinnamon russet. Stalk of medium 
length, inserted, at an inclination, by a lip or ring. Calyx closed, 
or partially open, set in a broad, shallow, uneven basin. Flesh 
whitish, a little coarse, gritty at the core, juicy, melting with a 
vinous, sub-acid flavour, slightly perfumed, Last of Sept. and Oct. 
Bzavvator. (Sageret.) 
Of foreign origin. Tree vigorous. Fruit rather above me- 
dium, conic, approaching pyriform, inclined, angular. Skin 
greenish-yellow, slightly sprinkled and patched with russet, and 
thickly covered with russet dots. Stalk of medium length, in- 
clined, and inserted by a lip in a very slight depression. Calyx 
rather small, open. ' Segments caduceous or reflexed. Basin 
small and uneven. Flesh greenish, very juicy, melting, scarcely 
buttery, with a pleasant, refreshing, vinous flavour. Nov. Dee. 
