464 THE PEAR 
Beurré Clairgeau. 
tue cavity is uneven. Calyx open, segments stiff, in a shallow 
farrowed basin. Flesh yellowish, buttery, juicy, soméwhat 
granular, with a sugary, perfumed, vinous flavour. October to 
January. , 
. Beurré Kossura. 
Disseminated and named by Andre Leroy. Tree of mode-j 
rate vigour. Fruit large, very variable in form, generally tur- 
binate, surface very uneven. Stalk two thirds of an inch long, 
curved and planted upon a smal projection. Calyx large, basin 
deep and round. ‘ Skin dull yellowish green, traced and freckled 
with grey or bronze, dotted with specks of the same colour, yel- 
lowish round the eye, greenish around ‘the stem. Flesh very 
fine, melting, buttery, sugary, juice abundant, slightly acidulate 
ed. Ripe Seotember, October. (Desports in Hov. Mag ) 
