468 THE PEAR. 
‘Bevurré Govusat tr. ,. 
Tree vigorous, an early bearer and productive, Fruit: small, 
irregularly oblate, inclining to conic. Skin greenish. Stalk long, 
‘ina very small cavity. Calyx large, in ashallow basin. Flesh: 
juicy, melting, but not high flavoured. September. 
Bevrré DEannoy. Bivort. 
Raised by Alexander Delannoy, of Tournai. Tree vigorous, 
' sufficiently, productive. Fruit large, pyriform, with its largest 
diameter towards the-centre. Skin bright green, lightly shaded 
on the sunny side, with russet around the stem, and thickly 
covered with large grey dots. Stalk long, curved, inserted in 
an uneven cavity. Flesh whitish, half melting, juicy, sugary, 
and Mia pleasantly perfumed. . October till February. (An. 
Pom. ; 
’ Beurré Sou.anes. 
Size medium to large, form acute pyriform; stalk an inch or 
more in length, fleshy at its junction. Colour pale clear yellow, 
with occasional traces of russet. Flesh melting, and very juicy, 
flavour rich, sugary, with a peculiarly pleasant aroma. Seasor 
October, November. (Wilder’s Rep.) 
Bzurré pz Monrezron. 
New Frederick of Wurtemburg. 
Tree very vigorous, moderately: productive. Fruit medium, 
regularly pyriform. Skin yellow at maturity, reddish orange on 
the sunny side. Flesh white, half fine, half buttery, melting, sut- 
ficient juice, sugary, and flavour of the Rousselet. Ripe the end 
of September. (Al. Pom.) é 
Bzurré Breronnzau. Esperen. s 
One of Major’s Esperen’s seedlings. Tree of a beautiful pyra 
midal form, very vigorous, but comes late into bearing, Fruit 
large, variable in form, generally elongated-pyriform. Skin 
rough, light-green, becoming golden yellow at maturity, reddish 
brown in the sun. Flesh fine, yellowish-white, not juicy, half 
melting, sugary, vinous, pleasantly perfimed. March and April. 
(Ai. Pom.) ; . ~ 
Beurré pE Qrenast. 
Tree vigorous and productive. Fruit oval, turbinate, becomes 
slightly yellow at maturity, Flesh fine, white, melting, juicy 
