520 THE PEAR. 
Limon. Van Mons. Man. in H. M. 
No. 10. Van Mons. Beurre Haggerston. 
Bergamotte Louise. 
A fine, sprightly, Belgian pear, ae ‘by Van Mons, 
The young shoots are long, slender, reddish brown. 
Fruit rather small, obovate. Skin smooth, yellow, with a 
faint red cheek. Stalk an inch and a half long, rather stout, 
set in a moderately depressed, round cavity. Calyx set in a 
rather shallow, round basin.’ Flesh white, buttery, melting and 
juicy, with a sprightly, high flavour. Middle of August. 
Lopasr.. Ken.” 
Smith's Bordenave. 
The Lodge Pear is a native of Pennsylvania, and is under- 
stood to have originated near Philadelphia. It is a very agree- 
able subacid pear, and has.so much of the Brown Beurre cha- 
racter, that we suspect it is a seedling of that fine old variety. 
Fruit of medium size, pyriform, tapeting to the stem, and 
one-sided. Skin greenish-brown, the green becoming a little 
paler at maturity, and much covered. with patches of dull russet, 
Stalk an inch and a fourth long, obliquely planted at the point 
of the fruit, which is a little swollen there. Flesh whitish, a 
little gritty at the core, which is large, juicy, and melting, with 
a rather rich flavour, relieved by pleasant acid: September and 
October. 
Lovis Duront. Durieux. 
Tree vigorous and beautiful; promises to be fertile. 
Fruit sufficiently large, sometimes in the form of Doyenné, 
but ordinarily longer and more turbinate. Skin smooth, dull 
green, passing to yellow at maturity, strongly shaded with fawn 
russet, sometimes striped and marbled. Flesh white, half fine, 
melting, juicy, sweet, and perfumed; a fruit of first quality, 
ripening towards the end of October. (An. Pom.) 
Lovisz Bonne or Jexsey. Thomp. 
Bonne de Longueval. Louise Bonne de Jersey. 
Louise Bonne d’Avranches, ‘Beurré or Bonne Louise d’Araudoré. 
William the Fourth. ’ 
Originated in France, near Avranches, succeeds admirably on 
the quince, forming or fine pyramid—not of the first quality, but 
profitable. Tree vigorous, upright, very productive; fruit of 
better quality on the quince than on the pear. 
Fruit large, pyriform, a little one-sided. Skin smooth and’, 
glossy, pale green in the shade, but overspread with brownish 
