&70 THE, PEAR, 
Corman v’Erf Thomp, Bivort. 
Colmar Précoce. Autumn Colmar. 
Fruit conic. Skin greemsh-yellow. Stalk in a cavity. Calyx 
open, in a. moderate basin. Flesh: coarse, juicy, little astringent; 
rots at the core. First of September, : 
Coumar, O. Duh. Lind. Mill. 
De Mauna, Incomparable, 
Winter Virgalieu, (of some,), 
Fruit medium or large, obtuse-pyriform. Skin. light yellow 
Flesh melting, half buttery, juicy, sweet. Decnabor - 
Cotmar Epine. Van Mons, Man. in Hi: M. 
An agreeable, juicy pear, sent, to this country by Van M 
and originated by him. Young shoots stout, codes, Keown 
“Fruit large, roundish-oblong, tapering, gradually, to an ob- 
tuse point at the stem, which is, one.inch long; colour greenish- 
yellow; flesh white, sweet, melting, juicy, and good.” Middle . 
of September. fa 
Cotman p°-AREMBERG. 
Kartofel. Cartofel. 
Fruit large, turbinate, pyriform. Skin. green, becoming yel- 
low; unworthy of cultivation as a table fruit. November, 
Compretre. Van Mons. 
A Flemish seedling. 
Fruit small, obtuse-pyriform. Skin yellowish-green. Flesh white, 
buttery, with a sugary perfumed juice. October, November. 
Comstock. 
Comstock Wilding. 
Fruit of medium size, regularly formed, obovate. Skin smooth, 
and glossy, bright yellow, with a crimson cheek. Flesh, white, 
crisp, and if wéll ripened, with a sweet and sprightly flavour 
November. 
Commopors. Man. in Hov. Mag. 
Van Mons, No. 1218. 
A Belgian seedling. Branches slender. 
Fruit, medium, very regular-obovate. Skin yellcw, marked 
with. a little red, some russet in patches. Flesh buttery, melt- 
ing, with a sweet and good flavour. Last of October to !ast 
of November 
