574 THE PEAR. 
Peanwc R&at v’Hiver. Thomp. 
Franc Réal. Lind. 0. Duh. ‘Fin Or d@’Hiver. 
The Winter Franc Réal is 2 good cooking pear, bears well, 
and grows upright, with wavy leaves. ; 
Fruit of medium size, roundish, Skin yellov speckled with 
russet. brown, and ‘having a brownish cheek. #lesh crisp and 
firm. In use from December to’March. 
‘Fréprric Dz Wurremstrc. Van Mons. Nois, 
Frederick of Wurtemburg. Vermilion d’Eité. 
One of Van Mons’ seedlings; a very handsome and sometimes 
very good fruit, but often poor; growth unthrifty. 
__ Fruit large, one-sided, pyriform, ‘rather uneven in its surface, 
Skin deep ‘yellow at ‘maturity, with a reniarkably ‘rich ertmson 
cheek. Flesh white, juicy, melting: and -sweet; and «when in 
perfection, buttery and delicious. September. 
GenpesHzm, Thomp. Lind. 
«A: Flemish pear, ‘of not very good quality. Sag! 
-Fruit large, obtuse-pyriform. Skin pale greenish-yellow, a 
little russet. Flesh rather gritty near the core,-elsewhere :but- 
tery. October and November. 
Groen. Lind. Thomp. 
Gile-o-gile. Garde a’ Ecosse. 
Poire &-Gdbert. —_- Jilogil. 
A large, showy French: pear, only ‘fit-for.cooking. _ 
Fruit large, roundish. Skin thickly covered with russet, with 
a reddish-russet cheek. . Flesh very firm and crisp. November 
to February. 
- Great Crrrow or ‘Bonemra, Man: in'H.™M. 
Citronenbirne Bémisehe gtosse, punctirte. - Bawm. .Cat. 
Fruit small, oblong, yellow. Flesh sugary, juicy, a little coarse- 
igrained, and not much-flavour. Ripens-the' last of September. 
Green Pras or Yarr. -‘Thomp. 
Green Yair. 
The green pear of Yair is a European fruit, which proves 
‘hut little worthy ‘of cultivation here. 
“‘Fruit-of medium size, obovate; skin green; flesh ‘juicy, 7bat 
not high “flavoured or rich. September 
