606 THE PACH. 
they are generally purer and healthier in constitution than many 
of our own native kinds. 1 : 
In the description of peaches and nectarines the form and 
outlines of many kinds are so nearly similar that we are 
obliged to resort to other characteristics to distinguish the 
varieties. The two most natural classes into which the kinds 
of this fruit are divided, are freestones and clingstones, (melt- 
crs and pavies, of the English ;) the flesh of the former part- 
ing freely from the stone, that of the latter adhering. : 
Next to this, the strongest. natural distinction is found in the 
leaves of the peach. At the base of the leaves of certain kinds 
are always found small glands, either round and regular, or ob- 
long and irregular, while the leaves of certain other kinds have 
no glands, but are more deeply cut or serrated on the margin. 
These peculiarities of the foliage are constant, and they aid us 
greatly in recognising a variety by forming three distinct 
classes, viz.: 1. Leaves serrated and without glands, Fig. 211, a. 
2. Leaves with small round or globose glands, b. 3. Leaves 
with large, irregular, reniform glands, c. 
This distinction of leaves is valuable, because it not only as- 
sists us when we have the fruit before us, but it may be referred 
to, for the sake of vewifving an opinion, at any time during the 
season of foliage. Ss 
There is also another class of characteristics to be found in 
the blossoms which 1s constant and valuable; though not so 
much so as that of the leaves, because it can only be referred to 
for afew days in the sprng. The blossoms afford two well 
marked sub-divisions: Ist. Large flowers, always red in the 
eentre, and pale at the wargin; 2d. Small flowers, tinged with 
dark at the margin.* 
The most desirable pearhes for market growers in this coun- 
try are very early and very ‘late kinds, These command 
double the price in market of kinds ripening at the middle sea- 
son. For New England, and the north, only the earliest kinds 
are desirable, as the sate ones seldom mature well. 
We shall divide peaches into three classes. 1. Freestone 
Peaches with pale flesh. 2. Freestone Peaches with deep yellow 
flesh. 8. Clingstone Peaches, — 
* Lindley makes a third division, embracing a few sorts with blossoms 
of an intermediate size. But it is of no practical value, as any doubt aa 
to which of the two Civisions any blossom belongs is immediately set at 
rest by the colour of the blossom. 
