THE PEACH. 611 
Noblesse. - It is of French origin, and is a favourite variety 
with the English gardeners. We think it one of the finest 
peaches in this climate. 
Leaves serrated, without glands. Fruit of medium size, 
roundish, but somewhat narrower at the top. Skin pale green- 
ish-white, with a soft red cheek, which is marbled with darker 
red at maturity. Flesh white to the stone, very delicate and 
melting, with a plentiful and high-flavoured juice. Stone ovate 
and rugged. Middle of August. Flowers large. 
Drouiw Hitt. 
Originated by Lloyd N. Rogers, Esq., of Druid Hill, near 
Baltimore. The tree is unusually vigorous, the shoots and 
leaves very large, and it bears abundantly. The very late sea- 
son of its maturity renders it valuable, as most of the luscious 
sorts are then gone. 
Leaves with globose glands. Fruit large, roundish; the ca 
vity at the stalk rather narrow, the suture very slight, and the 
swollen point distinct, but scarcely prominent. Skin pale green- 
ish-white, clouded with red on the sunny side. Flesh greenish- 
white, purple at the stone, very juicy and melting, with an ex- 
ceedingly rich, high vinous flavour. Stone long and rather 
compressed, much furrowed. Ripens from the 20th of Septem 
ber to the 1st of October. Flowers small. 
Earty Aynz. Lind. Thomp. 
Anne. Lang. Forsyth. Green Nutmeg, 
The Early Anne is an old and familiar English sort. It is 
the first peach of any value that ripens, the Red and White 
Nutmegs being too small, and of indifferent flavour; and the 
Early Anne, itself, is so inferior to the Harly Tillotson (which 
ripens at the same time), that it will soon scarcely be cultivated, 
except by amateurs. The tree is of slender growth. 
Leaves serrated, without glands. Fruit rather small, round. 
Skin white, with a faint tinge of red next the sun. Flesh white 
to the stone, soft, melting, sweet, and of pleasant flavour. Last 
of July, and first of August. Flowers large, nearly white. 
Fay’s Early Anne, a seedling of the above by Lincoln Fay, 
of Chautauque Co. N. Y., is larger and better; ripens a week or 
two later, and just before Early York (serrate). Skin whitish, 
sometimes slightly tinged with red. Flesh white, juicy, melt- 
ing, and very good. 
Earty TILLotson. 
The Early Tillotson is considered by many persors one of the 
best of the very early freestone peaches. It is a variety from 
