THE PEACH. 619 
Larz Apmirasiz. Lind. Thomp. 
Royale, 0. Duh |‘ Téton de Venus; 
La Royale, French Bourdine. 
Péche Royale. Judd’s Melting. 
Bourdine. ° Motteux’s. 
Boudin. ~  Pourprée Tardive, } tncorrectiy 
Narbonne. Late Purple, of some. 
“The Late Admirable,” says Mr. Thompson, “is one of the 
very best of late peaches, and ought to be in every collection ;” 
an opinion in which we fully concur. It is one of those deli- 
cious sorts that, originating a long time ago in France, have 
received the approval of the best cultivators everywhere. It is 
hardy and productive in this climate. 
Leaves with globose glands. Fruit very large, roundish, in- 
clining to oval, with a bold suture dividing the fruit pretty deep 
ly all round, and a small, acute, swollen point at the top. Skin 
pale yellowish-green, with a pale red cheek, marbled with darker 
red. Flesh greenish-white, but red at the stone; very juicy, 
melting, and of delicate, exquisite flavour. Middle of Septem- 
ber. Flowe.s small. ¢ 
MapzLéine pz Courson. Thomp. Lelieur. Lind. 
Red Magdalen (of Miller). Madeleine Rouge. O, Duh. 
True Red Magdalen. kouge Paysanne. ~ 
French Magdalen. 
The Red Magdalen of Courson is a favourite old French 
peach, very little known in this country; the Red Magdalen of 
many of our gardens being either a spurious sort, or the Royal 
George. It is an excellent, productive peach, hardy, and worthy 
of more general cultivation. 
Leaves serrated, without glands. Fruit of medium size, or 
rather below it, round, flattened, with a deep suture on one side. 
Skin pale yellowish-white, with a lively red cheek. Flesh white, 
slightly red at the stone, juicy, and melting, with a rich, vinous 
flavour. Middle and last of August. Flowers large. 
Matra. Lind. Thomp. P. Mag. 
Péche Malte. O. Duh. Balian. 
Malte de Normandie. Ttelle de Paris. 
A most delicious, old European peach, of wnsurpassable fla- 
vour. The tree is not a great bearer, but it is hardy and long 
lived, and richly deserves a place in every Satta There is a 
spurious sort sold under this name in the United States, which 
is easily known by its globose glands. The fruit of the Malta 
keeps well after being gathered. 
Teavea serrated, without glands. Fruit of rather large size, 
