620 THE PEACH. 
roundish, flattened, with a broad, shallow. suture on one side 
Skin pale, dull green, marked on the sunny side with broken 
spots, and blotches of dull purple. Flesh greenish, with a little 
dark red at the stone, very juicy and melting, with a peculiarly 
rich, vinous, piquant, and delicious flavour. Last of August, 
Flowers large. 
Morris’s Rep RareErips. 
Morris Red. 
Red Rareripe. _ Of some. 
_ Large Red Rareripe. 
\, This very popular and well-known American peach has the 
reputation of having originally been disseminated from the gar- 
den of Robert Morris, Esq., of Philadelphia. It is everywhere 
justly esteemed for its acknowledged good flavour, beauty, and 
productiveness. Mr. Kenrick, and some other American writers, 
have erred in supposing it synonyn.ous with the Grosse Mi- 
gnonne, which is quite different; both in the -colour of its skin 
and flesh as well as in its flavour and blossoms. 
Leaves with small globose glands. Fruit large, roundish, a 
little depressed at the top, with a moderately well-marked suture. 
Skin fine pale greenish-white, a little dotted, and’with a lively, 
~rich red cheek. Flesh pale, greenish-white, quite red at the 
stone, very melting and juicy, with a sweet and rich flavour. 
Last of August. Flowers small. : 
Morzis’s Wurre Rarerirs. 
Morris's White. Of vari- ) White Melocoton. 
White Rareripe. : ous Ame- Cole’s White Melocoton. 
Luscious White Rareripe. ) rican gar- | Freestone Heath. 
Lady Ann Steward. dens. ./ Morris’s White Freestone, Floy. 
Morris’s White Rareripe, a native, is the most popular and 
well-known white peach, and is everywhere cultivated in this 
country, eithen under this or some of the other names quoted 
above. It is a rich fruit in a warm climate, but is not quite so 
high flavoured at the north or east. The tree is vigorous and 
healthy, and bears fair crops. In some sections tender and 
variable in quality. : 
Leaves with reniform glands. Fruit rather large, oval; su- 
ture only of moderate depth, swollen point small. Skin rather 
downy, greenish-white on all sides at first, but white with a 
creamy tint when fully ripe; and,:when fully exposed, some- 
times with a slightly purple cheek. Flesh white to the stone, 
a little firm, melting, juicy, sweet, and rich: Middle of Septem- 
ber. Flowers small. 
Morrisawnta Pounp. ‘Thomp. . 
Hoffman’s Pound. Floy. Morrison’s Pound. 
A very large and late variety, originated, many years ago, by 
