Large Red Rareripe, of some. 
Early Red Rareripe. ¢ 
This 
— 
624 : THE PEACH. 
flavour; an acquisition. Middle of September. (Ga. Pom. § 
Rep.) “ 
Prince's Paragon. 
Tree very vigorous and very productive. Fruit large, oval, 
Skin yellowish-green, shaded with red. Flesh juicy, luscious, 
and fine flavour. Separates from the stone. ,Ripens about the 
middle of September. (Wm. R. Prince, MS.) 
Rep RaReripe. 
’ 
remarkably fine early peach is a very popular one with 
us, and has been cultivated for many years in this State. It 
strongly resembles the Royal George, and we believe it an Ame- 
rican seedling from that variety, which is, however, distinct, and 
superior in flavour. / 
It must be observed, that this: is totally.different both from 
the Hariy York and Morris's Red Rareripe, with which it is 
often confounded by some nurserymen. The fruit is larger, 
broader, and a week later than the first; and its serrated leaves, 
and different flavour, separate it widely from the latter. Ends 
of the branches sometimes slightly mildewed. 
Leaves serrated, without glands. Fruit rather large, globu- 
lar, but broad, depressed, and marked with.a deep, broad suture, 
extending nearly round the whole fruit. Skin white, mottled, 
and marked with numerous red dots, and the cheek of a rich 
dark red. Flesh whitish, but red .at the stone, melting, juicy, 
very rich and high-flavoured, Middle and last of August. Flow- 
ers small. \ 
Rareripez, Late Rep. 
Prince’s Red Rareripe. 
This noble American fruit, the Late Red Rareripe, is unques- 
tionably one of the very finest of all peaches, even surpassing 
often the Late Admirable. Its large size and great excellence, 
‘ts late maturity, and its productiveness and vigour, all unite to 
recommend it to universal favour. The rather greyish appear- 
ance of the fruit serves to distinguish it, at first_sight, from all 
others. , os : 
Leaves with globose glands. Fruit large and heavy, round- 
ish-oval, suture depressed only. at the top, where the swollen 
point is distinctly sunken, Skin downy, pale greyish-yellow, 
thickly marbled and covered with reddish spots; the cheek dull, 
deep-red, distinctly mottled with fawn-coloured specks. Flesh 
white, but deep-red at the stone; very juicy, melting, and of an 
unusually rich, luscious, high flavour, not surpassed by any 
other peach. First to the 10th of September. Flowers small 
