THE PEACH. 625 
RoseBang. 
5 a 
Raised by James Dougall, Windso1, Canada West. Tree 
healthy, moderate bearer. Fruit large, round; suture deep. 
Skin greenish-white, with a beautiful dark-red mottled cheek. 
flesh whitish, juicy, melting, rich, and excellent. Separates 
from the stone. Last of August. 
Roya Cuartorrs. Thomp.. 
New Royal Charlotte, Lind. - Madeleine Rouge Tardive, ‘ 
Grimwood’s Royal Charlotte, 3 $s Madeleine Rouge 4 Moyenne 3 3 a 
New Early Purple, eS Fleur, > 
Lord Nelson’s, > Madeleine a Petite Fleur, | 
Lord Fauconberg’s Mignonne, ‘ 
A very excellent peach, and a favourite variety with all Euro 
pean gardeners. Its leaves are more coarsely and deeply ser- 
rated than those of other varieties. 
Leaves serrated, without glands. Fruit rather large, inclining 
to ovate, being rather broader at the base than at the top; th 
suture of moderate size. Skin pale greenish-white, with a deep%. 
red marbled cheek. Flesh white, but pale red at the stone }: 
melting, juicy, rich, and excellent. Beginning of September.4 
Flowers small. . 
Rorat Gzorer. P. Mag. Lind. Thomp. 
Early Royal George. § Red Magdalen. 
Millet’s Mignonne. Madeleine Rouge a Petite Fleur, 
Lockyer’s Mignonne. French Chancellor, 
Griffin’s Mignonne. Early Bourdine, incorrectly of some. 
Superb. Double Swalsh, 
Few of the early peaches surpass in flavour and beauty the 
Royal George. It is one of the finest European varieties, and 
attains the highest flavour with us. The points of its shoots 
are a little inclined to mildew, which is entirely, in our climate, 
_ prevented by the shortening-in pruning. It is a regular and 
moderate bearer. Ba , ; 
Leaves serrated, without glands. Fruit above the middle 
size, or rather large, globular, broad, and depressed, the suture 
deep and broad at. the top, aud extending round two-thirds of 
the fruit. Skin pale, or white, thickly sprinkled with red dots, 
and the cheek of a broad, rich, deep red, slightly marbled. Flesh — 
whitish, but very red at the stone, melting, juicy, very rich, and 
of the highest flavour. From the 20th to the last of August. 
Flowers small. 
Scorr’s Earty Rep. 
Scott’s Early Red is a new variety, of very excellent flavour, 
and a prolific bearer, which we have ‘ately received from New 
Jersey. 4 
