THE PEACH. 687 
in stripes. Flesh yellowish-white, red at the stone, to which it 
firmly adheres, very juicy, sweet, and high flavoured; a desir- 
able early cling. First of August. (Wm. N. White, MS.) 
Horron’s Deniciovs. 
Fruit large, roundish, inclining to oval, depressed at apex, 
point very small, and within the depression; suture shallow. 
Skin moderately downy, of a rich, creamy white, with a faint 
blush in the sun, Flesh white to the stone, with the exact fla- 
vour of 1 Heath Cling; quality “best.” From first to middle of 
October. (Ga, Pom. 8. Rept.) 
Hystor. | 
Hyslop’s Clingstone. 
Origin unknown; an American variety, hardy and productive. 
Glands reniform. Flowers small. Fruit large, roundish, inclin- 
ing to oval. Skin white, with a crimson cheek. Flesh very 
juicy, melting, with a rich, vinous flavour; adheres to the 
stone, First of October. 
Heats. Coxe. 
Heath Clingstone. Fine Heath. 
Red Heath. 
The most superb and most delicious of all late Clingstones. 
Tt seldom ripens in New England, but here, and to the south- 
ward, it is one of the most valuable kinds, of very large size, and 
the very finest flavour, : 
Coxe informs us that this is a seedling produced in Maryland 
from a stone brought by Mr. Daniel Heath from the Mediterra- 
rean; and it is frequently still propagated from the stone, with. 
cut variation, in that State. ‘The tree is vigorous, long lived, 
and. moderately productive; with the shortening-in mode of 
pruning, the fruit is always large and fine, otherwise often poor. 
his tree is well deserving of a place on the espalier rail or wall, 
at the north. 
Leaves nearly smooth on the edges, with reniform glands 
Fruit very large, oblong, narrowing to both ends, and terminat- 
ing at the top with a large swollen point; the suture distinct on 
one side. Skin downy, cream-coloured white, with a faint 
blush or tinge of red in the sun, or a brownish cheek. Flesh 
greenish-white, very tender and melting, exceedingly juicy, 
with the richest, highest, and most luscious flavour, surpassed 
by no other variety. It adheres very closely. to the stone. It 
ripens in October, and frequently keeps for a month after teing . 
gathered. Flowers small. ; ee 
Baywr’s New Hzartu is a recent seed’ing, very similar in all 
