674 THE STRAWBERRY. 
lossy scarlet, Flesh firm, fine-grained, juicy, and high-fla rowed, 
(gt. Mag.) 
CusHIne. 
Raised by Dr. W. D. Brinckle, Philadelphia. Fruit medium, 
roundish, conical. Colour light scarlet. Flesh tender, with a 
sprightly, pleasant flavour. Moderately productive. 
‘Drape. 
Raised by William R. Prince. Pistillate; very large, showy, 
rounded, beautiful light scarlet; pleasant flavour; a remarkably 
fine and beautiful berry. Plant very robust, vigorous, and hardy, 
Very productive. (Pr. Cat.) 7 He 
Duc pz Brazant. 
From Belgium. Fruit large, conical; ‘bright scarlet, good 
flavour; tolerably productive and early.’ : 
. Fuu-Basger. 
A new English variety; said to be very. productive and valua- 
ble ‘as a market fruit... Very large, roundish; dark scarlet; beau- 
tiful; good flavour. (Hov.Mag.). © 9°. 0.’ 
GERMANTOWN. 
Young's Seedling. 
-Originated with Mr. G. Young, a market gardener of Ger- 
mantown, near Philadelphia. Said to be the best in cultivation 
for market purposes. Plant vigorous, hardy; very productive, 
and continues a long time in bearing. . Fruit very large, regular, 
roundish, conical,. Colour rich dark crimson. Flesh rather 
firm, sweet, rich, and high-flavoured.- Pistillate. 
. GENESEE, 
Raised by Ellwanger and. Barry, Rochester, N. Y.. Hardy, 
vigorous, moderately productive. Staminate.” Fruit rather large, 
roundish, somewhat oblate; largest at centre; tapering towards 
base and apex; generally necked. Colour scarlet, inclining to 
crimson. Flesh tender, juicy, mild and pleasant; not rich. 
GouarH. (Kitley’s.) — 
Flowers staminate; plant vigorus and hardy. Fruit very 
large, irregular; bright scarlet, rich, high flavour, and, like all 
the English varieties, requires. plenty of: room and high culture 
