MILK EEQUIREMENT AND FULFILMENT. 239 



who hfis the knowledge and disposition to select and 

 accumulate these difFerences in his own favor is the 

 better farmer and the more prosperous man. 



Finale. — Milk Eequirements. 



For Butter. — That the globule should be of good 

 size, of uniform size, and should be in abundance ; 

 i. e. a large percentage of cream. 



Requirement best fulfiled by the Jersey, Ayrshire, 

 and Dutch, in the order given. 



For Cheese. — That the globule should be so small 

 as to remain mixed with the milk under all circum- 

 stances ; i. e. a white and not a blue skim-milk. 



Requirement best fulfilled by the Ayrshire. 



That the globules should easily remix with the 

 milk after separation. 



Requirement best fulfilled by the Dutch and the 

 Ayrshire. 



For the Milk Retailer. — That the globule shall 

 remain for a sufficient period mixed with the milk, 

 so that an evenness of quality may occur during de- 

 livery to customers. 



Requirement best fulfilled by the Ayrshire and 

 Dutch. 



Farmer's Requirement. — An abundance of yield 

 under given circumstances. ^i 



Requirement fulfilled in the order Ayrshire, Dutch, 

 and Jersey. 



21 Note that this application is that which ie shown under the circumstances 

 of same locality and known trcatmeut. 



