86 



THE BEGINNER IN POULTRY 



and mill stuff for the benefit of the stock. These 

 analyses were repeated again and again, in order to get 

 a fair average of figures in the ratios. In some cases, 

 over 300 samples were analyzed. Some very simple 

 tabulated forms will give our eyes the information which 

 they seize so much more quickly than do other servants 

 of the brain : — 



Table B. U. S. Table of Average Values for Whole 

 Grains 



Corn . 



Wheat . . 



Oats . . . 

 Barley 



Buckwheat . 

 Sorghum seed 



Rice . . . 



Table C. U. S. Table of Avekage Values for Ground Grains 



Corn meal 



Oat feed 



Corn and oats (equal parts) 



Barley meal 



Wheat bran 



Wheat middlings .... 



Wheat shorts 



Rice bran 



1.9 



6.1 



5.8 (est.) 



6.5 



9.0 



4.6 



7-4 



9-5 



