340 



THE BEGINNER IN POULTRY 



fowl long bred, and fairly profitable with farmers and 

 fanciers, not having been formally " recognized " by 

 that poultry authority known as the " American Poultry 



White Guinea Fowl 



Association." The author of " The Perfected Poultry 

 of America" says, "They have never received, so far 

 as we know, sufficient recognition to have a definite 

 standard prepared for them." 



The lack of this " recognition " does not seem to 

 cause any loss of sleep to Guinea breeders. The impor- 



