3S8 



THE BEGINNER IN POULTRY 



But no cook book, or other repository of housekeeping 

 wisdom within my knowledge, gives the method of 

 procedure. 



Drawing anJ Dismembering a Fowl : A . The First Knife .Stroi<e at Rear ; 

 B. Removing Food Tube and Wind-pipe ; C. the Fingers strongly Draw- 

 ing Abdominal Contents Outward ; D. Leg Joint Cut Asunder ; E. 

 Lengthwise Cut Down Bacli 



The first operation, always, is to slit the outer skin 

 (only) lengthwise, over the food pouch known as the 



