434 THE BEGINNER IN POULTRY 



Standard of Perfection : the book containing the authorized 

 descriptions of all recognized breeds, according to the 

 American Poultry Association's demands. 



Tom : the male turkey. 



Variety : a division of a breed, usually differentiated by color 

 only. 



Wattles : fleshy, pendent growths from the throat, near the 

 bill. 



Weanitig coop : the larger coop which receives a brood when 

 weaned from the hen, or brooder. 



Web : the flat, plumy surface portion of the feather, with barbs 

 interlocked. 



Wing Bar: a bar of contrasting or especially brilliant color 

 extending across the wing made by markings on the wing- 

 covert feathers. 



Wry tail : a tail turned to one side by accidental or other 

 deformity. 



