8. Marketing 106 



(1) Where the fruit is sold 106 



(2) Markets and varieties 107 



(3) How the fruit is sold 108 



(4) Packing 109 



9. General Considerations 111 



(1) An apple-orchard "boom" 111 



(2) Natural drawbacks, insects, diseases, 



frost 111 



(3) Economic difficulties 112 



a. Labor 112 



b. Marketing 113 



c. Transportation 114 



(4) Remarks from the growers 114 



10 . Appendix 117 



