xii ADVERTISEMENTS. 
USEFUL HANDBOOKS— Continued. 
Price 1/- net each; by post 1/2. Bound in cloth 1/6 ; by post 1/9. 
No. 6. 
Rabbits for Pleasure and Profit. The Rearing and 
Management of Rabbits, with a Description of the Best Breeds, 
Suitable Foods, Ailments, Marketing, ete. By J. T. Biko. 
No, 7. 
Ducks, Geese and Turkeys for Profit. 4 Guide 
to the Proper Management of Ducks, Turkeys, Geese, Guinea 
Fowls and Swans; Feeding, Fattening, Killing, Plucking and 
Trussing for Market; Chief Ailments, etc. By A. T. Jonson. 
No. 8. 
Dairy Cows and the Dairy. A Practical Treatise 
on the Best Breeds of Dairy Cows and their Management: Con- 
struction and Management of the Dairy: Butter and Cheese 
Making: Milk and the Law, etc., etc. By Joon WALKER. 
No. 9. 
The Horse: Its Care and Management. 4 Prac. 
tical Treatise on Breeding, Rearing, Feeding, Ailments, Diseases, 
and General Treatment; Breaking in, Buying; Stable Construc- 
tion; Management of the Donkey, etc., etc. By H. E. Fawcos. 
No. 10. 
Pigs for P rofit. A complete Guide to the Breeding, Rearing, 
and Management of Pigs; Killing, Dressing the Carcase, Bacon 
Curing, Ailments of Pigs, Stye Building, etc., ete. By J. WaLker. 
No. 11. 
Chicken Rearing and the Management of 
Incubators. A Treatise describing the Structure of an Egg: 
Selection and Management of Incubators and Brovders, and the 
Rearing of Chickens by natural and artificial means. By A. ‘I. 
JOHNSON, 
W.H.& L. COLLINCRIDCE, 148 & 149, Aldersgate Street, London, 
