PART I. 
THE HALIBUT FISHERIES. 
1. THE FRESH-HALIBUT FISHERY. By G. Brown GoopE AnD J. W. CoLLins. 
1. General review. 8. Disposition of the catch. 
2. The fishing grounds. _ 9. Financial profits and extent of the fishery. 
3. The fishermen. 10. History of the fresh-halibut fishery. 
4. The halibut vessels. 11. Historical notes and incidents of the fresh-halibut 
5. Apparatus and methods of fishing. fishery. : 
6. The manner of dressing and icing the catch. 12. Journal of fresh-halibut trips to the Grand Bank in 
7. The run for the market. ~ 1878 and 1879. 
F 2. THE SALT-HALIBUT FISHERY. By N. P. ScuppDEr. 
1. General discussion of the fishery. 6. Dressing and salting the catch. 
2. The fishing grounds. 7. Tabular view of a season’s work in the Davis Strait 
3. The fishermen. fishery. 
4. The vessels. 8. The halibut in its relations to the fishing. 
5. Apparatus and methods of fishing. 
