vill TABLE OF CONTENTS. 
Part VIL—THE SHORE FISHERIES OF SOUTHERN DELAWARE. By J. W. 
COLLINS: 
1, The Squeteague or Trout Fishery. ---..- 222. eee eee ee cee eee cee e renee cece eens neee ceeces cee 
2. ‘The Spot: Fishery sesecsa cc siarots ive aies oelsiciececisiasieawinisn eee vieceiee na c= ih sun idaxinrsaSaadmm arc eabuae noes 
3. The Rock and Perch Fishery .-.-.. 0.2.22. cece cece cen eee cree cone tee wen cone cece teens ceceee eee 
4. The Sturgeon Fishery of Delaware Bay ..---------- -- +2 eee cence cece en cece en cnc nee ceweeeenceres 
Part VIIL—THE SPANISH MACKEREL FISHERY. By R. EDWARD EARLL .... 
Part IX.—THE MULLET FISHERY. By R. EDWARD HARLL .-..-------0 cece eens 
Part X.—THE RED-SNAPPER AND HAVANA MARKET FISHERIES. By Srias 
STEARNS: 
1. The Red-Snapper Fishery 2... 2.0.02. 2 2 cece ee cee eee cnn we cee n ns cnc ces cenene cecene temmenes veccee 
_ 2 The Havana Market Fishery of Key West, Florida... .....2.0 220-222 cere eee cee e cece ee eee en ee 
Part XIL—THE POUND-NET FISHERIES OF THE ATLANTIC STATES. By 
PREDERIO“N “Wo TRUB wc oe lite ccetas sin via seeeu waste tatcieecewigeiew eg cleee ee 
Part XII.—_THE RIVER FISHERIES OF THE ATLANTIO STATES: 
. The Rivers of Eastern Florida, Georgia, and South Carolina. By MarsHaLL McDONALD 
. The Rivers and Sounds of North Carolina. By MarsHaLL MCDONALD ......---.----00 2-22 cone 
. The Fisheries of Chesapeake Bay and its Tributaries. By MarsHaLi McDONALD 
. The Fisheries of the Delaware River. By MarsHaLL McDonaLp 
. The Fisheries of the Hudson River. By MARSHALL MCDONALD...-....---..----- eee ween eee eee 
. The Connecticut and Housatonic Rivers and Minor Tributaries of Long Island Sound. By Mar- 
mec et wee newer es cece 
an kr Ow 
7. Rivers of Massachusetts and New Hampshire. By FREDERICK W. TRUE and W. A. WILCOX 
8. The River Fisheries of Maine. By C. G. ATKINS 
Part XIJI—THE SALMON FISHING AND CANNING INTERESTS OF THE 
PACIFIC COAST. By D.S. JoRDAN and C. H. GILBERT 
Part XIV.—THE FISHERIES OF THE GREAT LAKES. By Lupwic KuMLIEN.. 
List of illustrations (see also Atlas of plates) 
Part XV.—THE WHALE FISHERY: 
1. History and Present Condition of the Fishery. By A. HowarD CLARK 
2, Whalemen, Vessels, Apparatus, and Methods of the Fishery. By JAMES TEMPLEMAN BROWN..«. 
Part XVI.—_THE BLACKFISH AND PORPOISE FISHERIES. By A. Howarp 
CLARK eis oi wieiss wieeew se oe cba .0aedene os Be ieteceuataeys ase taleavanete culmea sieisieeave 
Part XVIL—THE PACIFIO WALRUS FISHERY. By A. Howargp OLARK....... 
595-610 
613-625 
625-637 
637-654 
654-657 
658-659 
659-667 
667-673 
673-728 
729-753 
755-769 
771-808 
295-310 
311-318 
