TABLE OF CONTENTS. 
VouumeE I. 
Page. 
List of illustrations (see also Atlas of plates).........s00-see- eo vaeee dice sessica ewes occas conwes recnen cesere xI 
Part I.—THE HALIBUT FISHERIES: 
1. The Fresh-Halibut Fishery. By G. BROWN GOODE and J. W. COLLINS ..---. cose enne ceeeee cecece 3-89 
2. The Salt-Halibut Fishery. By N. P. SCUDDER ........---+ seceeeseeee NSseseniseins ees, pen saene ners 90-119 
Part Il.—THE COD, HADDOCK, AND HAKE FISHERIES: 
1. The Bank Hand-Line Cod Fishery By G. BROWN GOODE and J. W. COLLINS. .......-0ees-eeeee- 123-133 
2. The Labrador and Gulf of St. Lawrence Cod Fisheries. By G. BRowN GoOoDE and J. W. COLLins. 133-147 
3. The Bank Trawl-Line Cod Fishery. By G. BRown GoopE and J. W. COLLINS.....--.----------- 148-187 
4. The George’s Bank Cod Fishery. By G. BROowN GoopE and J. W. COLLINS ..-.....------+--+ 000 187-198 
5. The Cod Fishery of Alaska. By TARLETON H. BRAN ..--.. 2-2-2. 2020 cone cece ee cece ee cee e ee neeeee 198-224 
6. The Gill-Net Cod Fishery. By J. W. COLLINS .... 212.2202 cee cne nce eee ee nee ne rece cee een tonnes 225-233 
7 The Haddock Fishery of New England. By G. Brown Goons and J. W. COLLINS..............- 234-241 
8. The Hake Fishery. By G. BROWN GoopE and J. W. COLLINS .... 2.22.2. 2222 eee ne pene ee cee e eee 241-243 
Part III.—THE MACKEREL FISHERY. By G. BRowN GooDE and J. W. CoLuins: 
1. The Mackerel Purse-Seine Fishery -..... .-.-2. cee eee cece ee cece cote cee cee nee cece cone cree ne nene 247-272 
2. The Spring Southern Mackerel Fishery 2.2... 02-22. cee cee cone ween ne eee e ences teen ee neces cones 273-275 
3.."Thé Mackerel Hook: Fishery’. . cc siccoie-sisisincs sisineiscis gcin'sis, eves win 'ninies slats eiviets dala cistcinigie gncin bse wne-ce ee 275-294 
4, The Mackerel Gill-Net Fishery .... cee cece sesces cen ene cece ee cece ee conn es cone ee wenn cece iewinte Scie 294-298 
5. Early Methods of the Mackerel Fishery ......-.2- .esee+seeeeecceees nated sieuidctna ne venlelec teen. ae 298-300 
6. Legislation for the Protection of Mackerel............ +++ opis sins oidinielelne tin ples didloeweceaeeatewes 301-304 
7. Statistics of the Mackerel Fishery ...........-.-- cjaqw alaealeiala wialeia Gialeiatatam pic anlayealensielse isis eieletlaeicaceis 304-313 
Part IV.—THE SWORDFISH FISHERY. By G. BRowN GoopDE...... Neve Sectesea - 315-326 
Part V.—THE MENHADEN FISHERY. By G. Brown GoopE and A. Howarp 
OLABRK 5 sissies aisieia/ <’e.e Ss inaieieeis' cieianw oe Saae's intact we eee iesiedew “927415 
Part VI—THE HERRING FISHERY AND THE SARDINE INDUSTRY. By R. 
EDWARD HARLL: 
1, The Herring Fishery of the United States .... 0.2.0. .ccee enone nen disco seieciineses cesar smeeue 419-439 
2. The Frozen-Herring Industry .......-...--.+ diseia tiis sctcoisie Waleleisle eminie/euisewmne eit e ev eeinsisie eae tas 439-458 
3. The Pickled-Herring Trade with Magdalen Islands, Anticosti, Newfoundland, and Labrador ..... 459-472 
4, The Smoked-Herring Industry... 200 secon sees cee ee tenes meee cree nee sees eene nee conn senses 473-488 
5. The Sardine Industry 202 ccc cene scones secs ceccescccces cece cece scenes ners cece sacessenasecsreen. 489-524 
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