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PAE T ITs 
THE COD, HADDOCK, AND HAKE FISHERIES. 
1—THE BANK HAND-LINE COD FISHERY. 
. Early history. 4. Apparatus and methods of fishing. 
. The fishing grounds. 5. The care of the fish. 
. The fishing vessels. 6. The Marblehead hand-line fishery. 
2—THE LABRADOR AND GULF OF SAINT LAWRENCE COD FISHERIES. 
. Early history. 7. Causes of the decline of the Labrador and Gulf fish- 
The fishing grounds, eries, 
The fishermen. 8. Winter fishing by Gloucester vessels on the west coast 
. The fishing vessels, of Newfoundland. 
. Apparatus and methods of fishing. 9. Early Labrador fishery from ports in Maine. 
. Former importance of the Labrador fishery. e 
3.—THE BANK TRAWL-LINE COD FISHERY. 
The fishing grounds. 8. Report on a cod-trawling trip to the Grand Bank 
The fishermen. By Henry L. Osborn. : 
. The vessels. a. Itinerary of the cruise. 
Apparatus and methods of fishing. b. Meteorological observations. 
. The care of the fish. ce. Natural history of the cod. 
. Financial Poet d. The vessel and outfit. 
. History of trawling. e. Apparatus and methods of fishing. 
f. The care of the fish. 
g. Bait and baiting. 
4.—THE GEORGE'S BANK COD FISHERY. 
1, Origin and present importance of the fishery. 6. The care and disposition of the catch. 
2. The fishing grounds. 7. Financial profits and extent of the fishery. 
3. The fishermen. 8. The fitting out of the George’s fleet. 
4. The vessels. 9. History of the George’s fishery from Gloucester. 
5. Apparatus and methods of fishing. 
5.—THE COD FISHERY OF ALASKA. 
. Natural history of the Pacific cod. 5. Apparatus and methods of fishing. 
. History of the fishery. 6. The care and disposition of the catch. 
. The fishing grounds. 7. Capital invested in the industry. 
. The vessels and the fishermen. 8. Financial profits of fishermen and curers. 
6.—THE GILL-NET COD FISHERY. 
. Introduction. | 3. The Newfoundland fishery. 
. Construction and rig of the nets. 
4. The American fishery. 
7.—THE HADDOCK FISHERY OF NEW ENGLAND. 
1. The fishing grounds. 6. Productiveness of the fishery. 
2. The fishermen. : 7. Running for the market. 
3. The vessels. 8. The manner of outfit. 
4. ppparaiis and methods of ane: 9. The haddock fishery fifty years ago. 
5. The manner of caring for the fish. 
8.—THE HAKE FISHERY. 
1. The Laat grounds. 3. Apparatus and methods of the fishery. 
2. The vessels. 4. The products. 
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