800 INDEX. 
= age, 
Salmon, manner of spawning....-.....--.+- eweee. 742 Sand-launce in Bering Sea ...--.-...-..- 2-2-2200 
methods of canning ....---..----.-.s20.- 733 Sandusky, trawling at......-.-.-.---2- e222 ------ 
smoking ......---.-----+---- 683, 733 Sandwich Bay, Labrador .........----------.---- 
natural history of Maine ..........--...- 678 Sandy Hook, mackerel off.....----..--.-.-------- 
Pacific......- deal Saisosie 740 | pound-nets at 
nets in Connecticut River ......---.----- 660 Spanish mackerel at...-...--.------ 545 
ocean habits of...-....---. --e--e scence ee 741 Sandy River, Maine....-.....---.---------------- 719 
oil factory at Astoria........--.-.--.04-- 750 San Francisco, cod fleet of......----..----.--++- 217, 218 
manufacture of ........---.--.-.---. 750 decrease of fish at -.....--.--..-.- 731 
Pacific, total quantity of canned ..... u-. 753 first cod fiscsccu vsecse see ce cesses 209 
peculiarities of male ..........---....--- 743 quantity of salmon canned at...-.. 734 
pens in Connecticut River.........--.-.- 662 San Pablo, Cal., salmou fishery at.........-..-.-- 731 
pound-nets ....-....--- 22. --------+--- 679, 682 Santee River, fisheries of...-.......--.------..--- 624 
PRICOS: Of sc a9 sdeie sis oisiascieweseeeiens snaiete 699, 710, 752 Sarasota Bay, Florida -....-----.-----e-+22- 2. 564, 567 © 
process of canning ...-....----.--- setesis 747 mullet fishery of....--...---..----- 576 
quantity of, to case ..-.-----.---.--+---- 152 Sardine bait, fish-eggs for....--.-----~--------.-- 507 
QUINN AE a oieisine, fect eiceseieeecsmesen 740, 744,752 CANDETICS .....----- == eens wee ene cee e eee 497, 520 
return to native rivers .............--..- 744 canners, number of.......-.--.---------- 520 
salted ........---- eeaces 683, 734, 737, 739, 753 WAP CH Of secanccrcee ceveieaseees 523 
seines ......- sis abnieadvee semi ateie sacinet 662 canning, bathing the cans -..-.........-. 517 
Bet-NetS ..0.-) cone ec eee een cece eeceee es 679 O1L SOO ID) sissies, «oes cexgeweses 523 
Bilver ..-. 26. -226 wee eee oe 216, 740, 743, 753 venting the cans.....-...-.-.--. 517 
size Of.......--. -.-.----- »----- 679, 734, 740, 752 CANS, SIZES Of a2 - sez + Soarrie cd eededwees Saccex 515 
smoked.......--.-- 473. 683, 709, 719, 732, 733, 753 herring, decreaso of ...........-.-.-.2---- B05 
spawning habits of ..---..----.--------- 741 drying process..........-...--.- 511 
SPOATS 2.0. eee eee cone cere ne cee n ee coon cece 679 Maly 032 228-scscee asses esiecie's 511 
species of.....-.--. joeeeEwedees Wereiee ee 739, 740 PYAR G eo scsbhoaenecesese ee eetas 514. 
spring runs Of......-. 2+. ---0-+ ---- eee 733, 741 method of preparing -........-.. 510 
Susquehanna ........----.-+------------ 650 BALGINE: fo cicac cases ecoctesentee 511 
taken with hook......----.--+----------  7Al WMGUSETY on coe ccec cee voce neceeseewaes 489-524 
tin used in canning ....---.-------.----- 747 Mit PTANGE:-co7c c,h neccetacas. casey 489 
731 Germany .-.-.--...-... ...-. 409 
741 Norway ...-..---------- wreee 489 
ora teeeceee cones 661, 699 Portugal. ........-.2.... wee-- 489 
679, 680 _ Spain............ seeens Sceelee 489 
Salmon Falls River, Maine ...--..------.-------- 725 SWOUEN 5.22. cen 0 cecsedncects 489 
Salt bait in cod fishery .....-....-----...------- 167, 168 United States ....-. 2.22.2... 489-524 
Cadiz, for mackerel curing.......----------. 288 OTIPIN Of... cas ees oncericcextcs 492 
for curing fish... .....-.--.--25-----.------ -182, 636 statistics of.........22-. 22-2... 520 
preserving purse-seines........- be caeces 254 packers, names of........--.. 220202 seeeee 520 
halibut fishery ....-...----.- moeiee ston. ecead 90 Sardines, boneless ....-..--.--. 02-22. eee eee eee e ee 516 
Liverpool, for mackerel curing ......-------- 288 CANNING nsec mscinics cose cecitce semavade t.. 494 
mullet curing....-...-... cesses OFS: COOLING ccaexnesecsts'sceet Socce chastened Se 494 
pens on cod schooner..--....---.-----:------ 151 foreign trade in.......22.-2--2 022-20 2... 523 
quality of, carried on cod vessel.....-. afaiteRiwic 126 French method of preparing............. 494 
used in Alaska fisheries ........-.--. weceeee- 221 herring packed as ....-...----.2-2-. 02 489 
fish-curing......--...---.. teeees sees 216 IMPOFts Of os csewiasces ver cee ae eeeeecces 522 
Labrador fishery ,.--...-----..-.-.-- 141 in mustard, statistics of .........2..2... 521 
Pacific cod fishery...-....-----.- se-- 222 OU ce mesnhiwdersoteee ve cei cicccee 495, 515, 521 
on cod schooner....-..-++---------130, 152, 173 RIGOR napinaeisan dew ceccsy-uehie Lin EOL 
Salted bait....----------- seeeee eee ees see eeeceee 350 tomato sauce .......... 22222. 0.222. 521 
for red-snapper ...---...---. eseceseee- 587 vinegar ...._ 2.202. .2.ee. eee eee eee. 516 
clams for cod bait.....-..---.--.-2--..e eee 168 MATINGES .. 2... eee ee Cee eee eee cee eee 516 
halibut, method of curing...-..-....-. we. =4 method of boiling............2.22. 22-225 514 
mullet ....------ +--+ 560, 572,577, 578, 580, 581,582 | . canning menhaden as ........ 490 
salmon ...-+...-+-- ---------- 683, 734, 737, 739, 753 OPIS OF scisin.siais'e sasewacig meaemaraciocion costs 489 
phad .... --- 222 eee ee cece ee cee eens eee 649, 650 preparation of......... Sid claisratiaeite eet 494, 508 
Spanish mackerel.........----..---------- 550 PTOBSEA 22.220 ee oe eee ee eee ee eee eens 489 
Salting codfish ........------00------2++-- ------ 156, 181 Russian...........---- 489, 491, 497, 516, 518, 521 
cod in Alaska.......--..----- dee eee ences 221 Salts: oases e aces camisecasecke cosets: 494 
Sammis, COfi} Ea & fea. eee ee tvald apes pcisic) ata ate ieaiaven 614 sorting and packing 515 
Sampit River, fisheries of ..-.-..----..----++.--++ 624 statistics of -... 0.2. -ce. eeeeeeeee eee 438, 521 
Sanak, Alaska, cod bank off...... teeeesceeecceees 213 Satilla River, sturgeon in.........--..0.2..2..--- 622 
8an Diego, Cal., mullet at ......-.-.- tteeeeeceees 560 | Satillas, fisheries of the............2..0-00. 0002. 618 
