CONTENTS. 



Nature and Composition of Mii<k. 



Formation and Ingredients of Cow's Milk. — Colos- , 

 trum — Milk of Various Animals — Properties and 

 Decompositions of Milk — Skimmed Milk — Butter- 

 milk 10-14 



Anai,yticai, Processes. 



Specific Gravity — ^Total Solids — Asli — Fat — ^Pro- 

 teids — Sugar — Milk Adulterants, . . . 15-46 



Data for Mii,ki Inspection. 



Variations in Composition — Sanitary Relations, 47-59 



Muk'Products. 



Condensed Milk — Butter — Cheese, . , 60-78 



Appendix. 



Table for Correcting Specific Gravity — 



Table for Calculating Total Solids, 79-89 



