6 Published ly L. Upcott Gill, 



Coins, A Guide to English Pattern. 



—that ia. Trial Pieces— in Gold, Silver, Copper and Pewter, from Edward I. to 

 Victoria ; with some indication of their Value. By the Bev. G. F. Crowthbb, 

 M.A. (Member of the Numismatic Society of London). Illustrated. 



Large post Qvo, in cloth gilt, price 5/-, by post 5/3. 



Coins of Great Britain and Ireland, A Guide to the. 



From the earliest period to 1905. A standard work, ginng also yalues of typical 

 ipecimens. With 42 full-page plates illustrating over 360 coins. By the late Col. 

 n. S. Thorbubn, completely revised by H. A. Grueber, F.S.A. 



Fourth edition, much enlarged ; in cloth gilt, price 10/6, by post 10/H. 



Cold Meat Cookery. 



A handy guide to making a large number of really savoury and much appreciated 

 dainty Dishes from Cold Meat. By MRS. J. E. Davidson (Author of "Dainties, 

 English and Foreign," iSc). /n paper, price 1/-, bj; post 1/2. 



Collie, The. 



As a Show Dog, Companion and Worker. A practical book on its History, 

 Breeding, Training and Management, By Hugh Dalzisl, revised by J. Maxtbe 

 (Author of " Popular Dog Keeping," " British Terriers," &c.), Illustrated. 



Third edition, revised ; in paper, price 1/-, by post 1/2. 



Confuring, The Book of Modern. 



A clear guide to Drawing-Room and Stage Magic for Amateurs, with practical 

 instructions for Tricks with Handkerchiefs, Coins, Rings, Hats, Watches, &c., (fee. 

 By Professor R. Konard. A Companian Volume to "The Book of Card Tricks," 

 by the same Author. Illustrated. 



Large post Svo, in coloured boa/rds, price 2/6, by post 2/9. 



Conjuring for Amateurs. 



A practical book describing useful Appliances, Sleight of Hand, and how to 

 perform a number of amusing modern Tiicks ; with a chapter on Paper Folding 

 (•'Trouble Wit"). By Prof. Ellis Sianton (Author of " Coiyuring with Cards "). 

 Fully illustrated throughout. Zn paper, price 1/-, by post 1/2. 



Conjuring with Cards. 



How to perform a number of modern Card Tricks — with and without Sleight of 

 Hand, with and without Apparatus. A companion book to "Copjurin^ for 

 Amateurs," and by the same author, Prof. Ellis Stanton. Numerous illus- 

 trations. Inpaper, price 1/; by post l/i. 



Cookery, The Encyclopaedia, of Practical. 



A complete Dictionary, including recipes for all kinds of Dishes, the making of 

 Confectionery, the manufacture of Wines, Liqueurs, &c., and everything else 

 pertaining to the Art of Cookery and Table Service. Edited by Theodore 

 Francis Garrett, assisted by eminent Chefs de Cuisine and Confectioners. 

 Splendidly illustrated throughout with coloured Plates and other engravings. 



Demy 4io, in half morocco, cushion edges, 4 vols,, 



price £3 13 6, carriage paid £3 15 ; 



In cloth gilt, either 2orH vols., price £3, ca/rriage paid £316, 



Crichton, the Admirable. 



the Accomplishments and real Character of James Crichton (1560-1582). By 

 ftouGLAS Crichton, F.S.A. Scot. Illustrated. in paper, price 1/-, by post 1/2 ; 



In cloth gilt, price 2/- byposti/i'. 



Cyclists' Route Map of England a.nd Wales. See under 

 " Motorists' and Cyclists' Route Map." 



Dainties. English and Foreign, 



How to prepare a number of dainty and inexpensive Dishes for Breakfasts, 

 Luncheons, Teas and Dinners. By Mrs. H. C. Davidson (Author of "Egg 

 Damties," &c.). Second edition ; in paper, price 1/-, by post 1/2. 



All Books are Net. 



