274 



INDEX 



Blood, detection of, 246 



serum, Loeffler's, 166 

 medium, 166, 167 

 Blue milk bacillus, 29 

 fermentation, 29 

 BOEHM, 25 ' 



Boils, 216, 222 

 Bollinger, 27 

 Bonnet, .19 

 BoRDET, !248 

 Botrytis bassiana, 25 

 Bottles, staining, 190 

 Bougie, 141 

 Bouillon, 159 

 Bread, salt rising, 84 

 Bronchopneumonia, 215, 224 

 Broth, glycerin, 160 



meat, 159 



nitrate, 161 



sugar, 160 

 Brownian motion, 44 



movement, 44 

 BUCHNBK, 248 



Budding of yeasts, 34 

 Burning, 120 

 Burying, 142 

 Butter baoiUi, 193 

 rancidity of, 90 

 Butyric acid, 88 



fermentation, 29 

 Buzzards as carriers, 220 



CAIGNAED-LATOtTR, 29 



Calcium hypochlorite as disinfec- 

 tant, 146 



oxide as disinfectant, 146 

 Candles, filter, 141 

 Canned goods, spoiling of, 48 

 Canning, 68 

 Capsule, 41 



of the spore, 45 

 Capsules, staining of, 194 

 Carbohydrates, fermentation of, 82 



in bacteria, 73 

 Carbol-fuchsin, 189 

 Carbolic acid as disinfectant, 147 



first used, 26 

 Carbon, circulation of, 96 



uses of, 77 

 Carbone, 248 

 Carriers, 219 



Carriers, accidental, 220 

 Cars, stock, disinfection of, 155 

 Catalase, 113 

 Catalyzer, 111 



Causation of disease, 23, 116 

 Cell contents, 39 

 forms, 49, 55 



staining for, 195 

 groupings, 52-55 



staining for, 195 

 structures, 39 

 wall, 39 



composition of, 72 

 Cells, chemical stimuli of, 235 

 overproduction activity of, 235, 



236 

 specific chemical stimuli of, 

 235 

 Cellular theory of immunity, 234 

 Cellulose, 72 

 Chain, 52 



Channels of infection, 222 

 alimentary tract, 225 

 conjunctiva, 223 

 external auditory meatus, 223 



genitaha, 224 

 intestines, 225 

 lungs, 224 

 milk glands, 223 

 mouth cavity, 223 

 mucosae, 223 

 nasal cavity, 223 

 pharynx, 223 

 skin, 222 

 stomach, 225 

 tonsils, 223 

 Chaos, 24 



Characteristics of toxins, 114, 115 

 Charrin, 242 

 Chart, descriptive, 200 

 Chauveau, 234 

 Cheese, eyes in, 85 

 poisoning, 93 

 ripening, 29 

 Chemical analysis of tubercle 

 bacilh, 74 

 composition, 70-74 



of bacteria, 36 

 elements in bacteria, 71 

 stimuli, effect of, 236 

 of cells, 235 

 specific, 236 

 theory of immunity, 234 

 Chemotherapy, 227, 232 



