250 



GEOLOGY OF OHIO. 



Gallons of 

 sirup or wine. 

 812 



259 



7,372 



Pounds. 

 3,424 

 8,699 



110 



29 



Bushels. 



Maple sugar 



Grapes 



Apples 229,012 



Peaches 1,225 



Pears 397 



Tobacco 



Sorghum 



There are various other indirect products of the soil, such as farm 

 stock and products of the dairy. These need not be here enumerated. 

 In 1870 the taxable lands of the county were ascertained to be 252,156 

 acres. Of this sum 138,368 acres were arable, 37,074 acres were meadow 

 or pasture lands, and 76,714 acres were uncultivated or wood land. The 

 average product of wheat per acre for the whole State of Ohio for 1870 

 was 11.4 bushels, or two-tenths of a bushel less than the average for 

 Crawford county. The average of the same for rye was 9.4 bushels, or 

 two tenths of a bushel less than the average for Crawford county. The 

 average product of buckwheat in 1870 in the State was 11.8 bushels per 

 acre, or 2.2 bushels less than the same average in Crawford county. The 

 average product of corn per acre for the State in 1870 was 37.5 bushels. 

 The same average for Crawfoad county was 40.5 bushels, or three bushels 

 per acre more than the average product of the State. The average pro- 

 duct per acre of barley in the State in 1870 was 19 bushels, or one bushel 

 and eight-tenths more than the same average for Crawford county. The 

 average product of oats per acre in the State was 27 bushels, or 5.4 bush- 

 els less than the same average in Crawford county. The same average 

 for potatoes was 69 6 bushels, or 7.9 bushels more than in Crawford 

 county. The average product of sweet potatoes for the State was 112.4 

 bushels per acre, which was 58.8 bushels more than the same average 

 for Crawford county. Thus in every respect Crawford county exceeds 

 the average product of the State in the important farm products, except 

 in barley and potatoes. 



Averages for 1868 and 1869. 



