CARE OF MILK AND CREAM 51 



SO that it may be cooled at the time of separation. If the 

 quantity of cream is small, it should be separated into a 

 shot-gun can and cooled before it is placed in the larger 

 can of cream. 



38. The operator. — In nearly all branches of any 

 industry, the man is the essential consideration. In 

 dairying the disposition of the operator toward keeping 

 things clean is the main item in the production of a 

 high-class product. The presence of neatly dressed men 

 in a creamery and a tidy butter factory always has a 

 wholesome effect on the patrons who bring milk or 

 cream. 



