TABLE OF CONTENTS 



XI 



Weighing Tub Butler on the Market: Customary 

 methods, 153 ; Am.ount of butter in tub, 154. The 

 Main Markets in the United States : Leading mar- 

 kets, 155 ; Elgin market, 156. Requirements of 

 Different Markets : Character of butter, 157 ; 

 Wholesale packages, 158 ; Retail packages, 159 ; 

 Parcel post, 160. Shipping Butter: By rail- 

 road, 161 ; By water, 162. Selling Butter : Meth- 

 ods of small creameries, 163 ; Methods of large 

 creameries, 164 ; Cooperative selling, 165. Dis- 

 tributors' Margins: Wholesaler's margins, 166; 

 Retailer's margins, 167. 



CHAPTER XIII 



Whey Butter .... . . 



Fat loss in whey, 168; Cost of manufacture, 

 169 ; Manufacture of whey butter, 170. 



211-215 



CHAPTER XIV 



Renovated and Ladled Butter 



Source of raw material, 171 ; Renovating and 

 ladling plants, 172 ; Over-run, 173 ; Method of 

 manufacturing renovated butter, 174; Method 

 of manufacturing ladled butter, 175. 



216-219 



CHAPTER XV 



Margarine .... . . 



History, 176 ; Method of making and composi- 

 tion, 177; Legal control, 178; Margarine test, 

 179 ; Butter and margarine, 180. 



220-227 



CHAPTER XVI 



Definition op Terms .... 



Butter, 181 ; Butter, centraUzer, 182 ; Butter, 

 creamery, 183 ; Butter, dairy, 184 ; Butter- 



228-235 



